Península Restaurant

Comida horrible, devolví la chuleta de cerdo y la segunda vez no fue mejor, no era comestible. El salmón recocido, la lubina nada especial, las costillas no eran buenas. Los postres y el café gratis eran lo único bueno. El servicio fue excelente.

Nuestro restaurante favorito: ¡comimos aquí dos veces! ¡La almeja rellena, el taco, el pastel de lava de chocolate y las costillas cortas fueron nuestros favoritos! Muy buen servicio también

Fantastic dinner. Would give A+ to the grilled oysters with smoked cotijo and the beef short rib.shout out to Edgar for making it a great night

Absolutely everything was amazing, the resort, staff, room, food. Unbelievable, we'll definitely be back. The staff is so helpful, sweet, and work extremely hard. So please tip them well!

This restaurant is beautiful with a very good wait staff, very courteous and attentive. Service was beyond my expectations

Horrible dining experience.

Despite its FANtastic potential, the blunders from both the waiter and the kitchen made our experience not remotely worth the price tag of fine dining it unsuccessfully attempts to be. Details below:

1. Water was DELICIOUS, mint/cucumber blend

2. Terrible service. Our waiter almost never showed up. My father and I had to wait 20 minutes for more water and a spoon in an otherwise empty room. Dishes started cluttering the tables because they were not removed properly after each course.the list goes on.

3. Served complimentary bread. Butter is quite sweet but very nice.

4. Appetizer was interesting. Had stuffed clams served with a pot of heated charcoal. A bit cheesy and too much bacon, but not bad.

5. I had beef tail ragu. Delicious, but served lukewarm. I returned it. Fairly sure it was given back MICROWAVED: it took a minute to return it, the food was not removed from the plate, the temperatures were unequal (center was least warm) and the raw shaved parmesan that was sitting ON TOP of the plate was completely melted. I couldn't believe the audacity, especially at a restaurant attempting a fine-dining experience. I simply took the dish and didn't make a fuss.

6. Had the poached pear for dessert. Spoiler alert, it is served cold. In fact, mine was partially frozen. I know this because I could feel the semi-solid ice crystals embedded in the grainy pear texture while chewing on it. It also required a lot of pressure to cut, which is problematic, as it causes the melted fruit water to drain out of the pear. A properly poached dessert 1.retains the water from the fruit (unless too much pressure is applied) so it has a melt-in-your-mouth texture (as opposed to thaw-in-your-mouth), and 2.is easy to cut (hence the need not to apply too much pressure). Both problems are easy to avoid if you aren't freezing the fruit. It was so disappointing I returned it and told them serving previously frozen foods is unacceptable, which it is. The waiter returned to tell me that the chef basically said it wasn't frozen and was a result of the nectar, which I knew was absolutely false. Unbelievable arrogance.

The rosemary ice cream is delightful.the taste that is. It had plenty of frozen chunks and freezer burns (confirming my earlier suspicious of fridge temp issues). To screw something up as simple as homemade ice cream is inexplicably embarrassing.

Case in point. The actual food is pretty good, in some cases delicious, but the poor preparation, execution, expediting, and storage strategies destroy the experience. Restuarant was not at all full.

My stepmother didn't tip, an occurrence I had never before seen. Apparently I wasn't the only one who thought it was a terrible experience.

5 star is a low ranking for this beautiful place. The ambiance was amazing. Low lighting, soft music, and hushed orders. It felt like moving in slow morion.in a good way! It was relaxing and gave every dish a highlighted flavor. The food was almost too good to share, but was passed around the table to spread the love. Thank you to the people that made out nights there absolutely enjoyable. (Brenda)
Thank you Peninsula

Great place to enjoy an evening dinner. Beautiful setting and beautiful food. We absolutely loved the curry seafood appetizer. Food was well presented and good flavors. We are not as into pickling but felt like that was something they did with a lot of the plates. Good flavors but did lack an extra something. The one thing I ordered that had some strong flavors, the curry, I loved so that could have been my fault for going boring on my choices. I just want to try a few different things as we enjoy our stay. Staff was excellent. They were very busy due to a large party but worked hard to stay attentive regardless of the large tables. Wonderful meal and time, Thank You.